Chili Herb Sauce with a twist! A tad milder than the Herb Sauce, Chili Vegetable Sauce combines salty hotness with the freshness of vegetables to make for a one of a kind taste. Best used as a sauce it will just as well compliment a meal as a condiment. Goes well with almost anything. Ideal with grilled meat or cold snacks, can be used as a sauce to go with fish.
Ideal with grilled meat or cold snacks, can be used as a sauce to go with fish.
Ground hot pepper 16%, ground sweet pepper 16%, tomatoes 11%, carrots 11%, onions 11%, apples 11%, water, sugar, salt, garlic, apple vinegar, rapeseed oil, acidity regulator: citric acid, parsley, mint, thyme, coriander, bay leaves, marjoram, basil, fenugreek, dill, thickener: xanthan gum, preservatives: sodium benzoate, potassium sorbate.
No artificial colorings, taste or smell enhancers added!