Freshly ground spicy pepper straight from the pepper paradise. Mellowed by the sun in the Danube valley till it is red hot this spicy pepper makes the perfect condiment both for professional chefs and aspiring amateurs. Naturally red and complete with seeds this chili will not scorch your palate, but compliment any meal with some much-wanted hotness.
Hot pepper is extensively used in various dishes: marinades, sauces, stews, soups, salads and even desserts. It has become an inseparable ingredient of the daily routine in most professional kitchens. A perfect condiment to add some heat to your meal!
Ground hot chili pepper 89%, salt 10%, acidity regulator: citric acid, preservative: potassium sorbate, thickener: xanthan gum.